The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

This pasta with clams recipe is a simple yet elegant dish, blending briny clams with garlic, white wine, and al dente pasta. It’s my favorite way to bring classic coastal Italian flavors to the table.

Pasta vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time.

Both Ansedonia and Il Pellicano are essentially luxury enclaves. There’s still plenty of mileage in that style of vacation.

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from sticking.

Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine. Taste to adjust seasonings. Drain the pasta ...

Explore the best upscale brunch spots on Long Island, offering lavish buffets, exquisite shellfish, and indulgent dining ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, according to the New York Post.

And, one of the most infamous serial killers of all time, Ted Bundy - who committed at least 30 murders between 1974 and 1978 ...