Happy Pride! We have a new candidate for supreme grill season himbo, courtesy of Henry Cavill. The actor recently posted a nine-photo Instagram dump of ribeye steak and pasta that he seemingly cooked, ...

Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

This quick Zucchini Parmesan Pasta is the perfect weeknight dinner—ready in 25 minutes with garlic, olive oil, and ...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and ...

The bottom line, according to my aunt: Cooling the noodles before mixing in the dressing results in a less flavorful pasta ...

Add the spaghetti and bacon to the pan and toss with tongs to coat, adding reserved pasta cooking water as needed to loosen the sauce. The sauce will thicken upon standing. Step 6: Divide the ...

Shake the colander to remove as much water as possible, then add the pasta to the tomato-ricotta mixture; reserve the cooking water. Using tongs, toss to combine, adding reserved pasta water 1 ...

Cook, turning and separating the spaghetti with tongs, and as the pasta softens and the broth reduces, add more broth a ladleful at a time, cooking until the pasta is tender and what’s left of ...

When the pasta only has a minute or two left, heat the olive oil in a large skillet set over medium heat. Stir in the garlic, cooking until fragrant, about 60 – 90 seconds. Use a pair of tongs ...