Looking like a soccer ball with glowing blue eyes, the Japanese Experiment Module Internal Ball Camera-2 is put to test ...

The International Space Station National Laboratory just launched "Between a Rocket and a Hard Space," a brand-new podcast ...

Flying Astrobee robots being tested on the ISS could give rise to incredible guardian spacecraft that protect the station ...

The uncrewed Cygnus spacecraft is scheduled to undock from the International Space Station Friday after having delivered more ...

NASA astronaut Anne McClain, shares her experiences and insights from aboard the International Space Station. A Spokane ...

NASA officials want to send two private missions to the International Space Station over the next two years and are seeking ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

The International Space Station has been orbiting our planet for decades, but how did it get up there and how long did it ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

After spending nine months aboard the International Space Station, astronaut Sunita Williams returned home to a heart-warming ...