The MACOTTA Club will occupy a 20,000-square-foot space in the former landmark department store at the corner of Washington Square and Washtenaw Street. The nonprofit's incubator, with a food hall ...

Ng describes his restaurant’s food as “Cantonese American ... Ng describes Potluck Club as a “cultural space more than a restaurant.” Its name comes from the fact that everything ...

Lyons had discovered Space Club, a 36,000-square-foot indoor playground ... all branded with the hand-drawn logo. Admission comes with a pair of clean grip socks, designed in what employees ...

At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station.

According to the document, the east building is planned to be a food hall, featuring a self-serve beer hall and a cocktail bar. The plan includes space for ... meets country club Colorado beer ...

Scientists are studying whether future astronauts on deep-space journeys could transform compounds in asteroids into food. By Sarah Scoles Sarah Scoles previously reported on simulating ...

To those who thought Club Space's announcement of ... complete with a new logo, which is more in line with what they hope the space will become. "It's more representative of the actual programming ...

Astronauts often report that the joy of eating is lost in space. Food that tastes fabulous on Earth may become bland and boring in orbit. In fact, despite carefully designed diets, space travelers ...

You’re reading the Food Scene newsletter ... to which are wired hundreds of ceramic plates bearing the Frog Club logo, and the occasional frog. One such specimen, suspended near the bar ...

Do I want to taste space? From this imagining, not exactly. Increasingly, food brands have been putting themselves through the same thought exercise: How do you capture the taste of space?

The Space Force’s current logo was definitely drawn up by a Trekkie. Graphic: USSF It’s been four years since the U.S. Space Force unveiled its all-too-familiar logo, establishing itself as ...

Foodies on Earth are always chasing the latest culinary innovations, from meat-flavored foams to square-shaped croissants. But if Marianna Obrist, a professor of multisensory interfaces at ...