Dorm Therapy on MSN9h
The $9 Fridge Staple I Buy 3 Times a Year and Use Almost Every Day (It Quadruples the Flavor of Everything!)
The one ingredient I have stocked in my college fridge at all times is a container of miso paste. Miso, also known as ...
Sportschosun on MSN4d
Should a working mom cook soybean paste stew at home...Controversy over home-cooked meals shot by Park Myung-soo (Four-deul-gui)
In the 299th episode of 『Sadanggui" which will air on the 30th, star chef Jung Ji-sun, who has become busier, will take a day ...
'Jang'-making culture to bring its flavors to Gyeongbok Palace
Jang,” Korea’s fermented paste, is the cornerstone condiment of Korean cuisine, enriching the flavors of everything from ...
조선일보20d
Baek Jong-won's factory faces backlash over use of imported ingredients in soybean paste
According to the ingredient list of 'Baek Jong-won's Baeksok soybean paste', produced at the Baeksok factory on the 11th, it contains improved soybean paste from China, soybeans from the United ...
NDTV3mon
Foods Added To UNESCO Cultural Heritage List In 2024
UNESCO has recognized the knowledge, beliefs, and practices in the Republic of Korea related to making jang: fermented sauces like soybean paste, soy sauce, etc. UNESCO has inscribed this cider ...