Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

Mochi Gummies just released a limited-edition Lunar New Year gift box that contains a variety pack of the brand’s best-selling gummy flavors: strawberry, mango, tangerine, sour watermelon, yuzu, and ...

Gaburi Chicken is a combination Japanese eatery, small-dish izakaya, sports bar and more that scores on many levels, says food critic.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

“At home, in the fridge, there was soy sauce and miso paste next to the famous ... Hokkaido pumpkin—toaster-printed with a Japanese cartoon character. The chef says it reminds him of his ...

Transfer beef to a 5- or 6-quart slow cooker. Add wine, brown sugar and soy sauce to skillet, and bring to boil over medium-high. Pour wine mixture over beef in slow cooker. Stir in stock ...

There are bitter dark chocolate notes, and the Marmite comparisons stretch farther than looks – it tastes almost yeasty, like a dark, thick soy sauce. That’s not to say it’s unpleasant ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

Trader Joe's seems to retire just as many products as it introduces to its stores. Here are some of the discontinued ones that shoppers miss the most.