If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, ...

Sourdough might be the talk of the town with its chewy texture and crispy crust, but if learning the ropes of maintaining a ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

Her new commercial kitchen will allow her to produce larger batches of sourdough bread, increasing supply for local customers and businesses around the region. Paula ultimately hopes to open her ...

Sourdough bread, known for its unique and tangy flavor, is made by fermenting lactic acid bacteria and yeast. The fermentation process reduces: The number of FODMAPs (fermentable oligosaccharides, ...

Making bread allows you to control the ingredients (no gums or preservatives to extend shelf life), flavor, and texture. Perhaps you want to try sourdough or whole grain bread made with whole wheat ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

Making my own bread is my favorite way to save money on groceries. Here are my top 8 sourdough tips for beginners.