Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

On March 24, co-founders Jeremy Chassner, Jonathan Chassner and Jonathan Parks were constructing a merchandise wall, the ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

Beer and whiskey are compared in terms of calories, alcohol content, and health impacts. Whiskey is lower in calories and carbs, and its antioxidants may benefit the heart. Beer supports gut ...

The Bread Chic grew from its cottage bakery roots into a brick-and-mortar shop in 2022. The artisan sourdough-centric bakery will take over the former home of Great Harvest Bread Co., which closed ...