Banneton Bakery is a charming bakery where passion for bread ... lovely place to sit and enjoy a freshly baked treat with a cup of coffee. What to try: Their sourdough bread is a crowd favourite, with ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

When a customer orders sourdough at Colette Bread & Bakeshop, owner Sarah Dodge can’t help but smile. “I always kind of joke, ‘Which one?’” she says. “They’re all sourdough breads.” ...

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your ...

Sourdough is on the rise Sourdough baking is surging—60% of bread bakers now maintain an active starter, according to King Arthur’s 2024 Bread Baking Survey. In the past year alone, ...

"We want to remind you of that classic neighborhood pizza shop, but with a funky, sourdough vibe," he says. Their "Spicearoni," made with the type of pepperoni that transforms into cups when baked ...

For their research, a team of food scientists based in Europe are crowdsourcing sourdough starters from home bakers across the continent. Their study is part of the HealthFerm project, which aims ...