7:00 pm: I shape the sourdough and incorporate the blueberries. I place the dough into a banneton and into my fridge ...

Once you’ve made your own sourdough ‘starter’ and produced ... Tip the dough into a well-floured round banneton or proving basket and leave to rise for 4-8 hours. Put a tray half filled ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...