This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth. The sour ...

If you want to transform a boxed cake mix into something light, airy, and delicate, all you need is a 12-ounce can of soda ...

Garten just recently updated her original Sour Cream Coffee Cake recipe to make it even more delicious than it was. “Recipes I wrote years ago sometimes need updating!” Garten captioned a ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...

Greased the bottom and sides of a 13-inch-by-9-inch baking pan. Place the cake mix, oil, eggs, sour cream, pumpkin and pumpkin pie spice in a large bowl. Beat with an electric mixer on medium ...

So, we’re highlighting this Sour Cream Pumpkin Pie recipe that uses ... Dessert for one couldn’t be tastier thanks to this Pumpkin Mug Cake recipe. All of the ingredients are mixed and cooked ...

Add sour cream, and beat on low speed until ... Meanwhile, the crunchy nigella seed streusel goes well with warming pumpkin pie spice notes and the cake’s nuanced coffee flavor.

Preheat oven to 350 degrees. Grease and flour a Bundt pan. Set aside. In a mixing bowl, combine cake mix, sour cream, pumpkin, eggs, milk and vanilla, beating until well-combined. Pour into ...

“This makes the cookies cake-y versus chewy ... (Plus, check out these stories on how to make sour cream pumpkin pie and surprising uses for leftover canned pumpkin.) Sarich's pumpkin cheesecake ...