Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a ...

Introduction There’s something incredibly comforting about a freshly baked loaf—and this Vanilla Chocolate Chip Loaf is no ...

Carefully flip potatoes and bake until deep golden and crispy, 15 to 20 minutes. Stir together sour cream, gin, and lemon zest in a small bowl. Cover and chill until ready to use or up to 4 hours.

Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

When fresh cherries meet almond in a tender, buttery loaf cake, the result is a slice of pure happiness ... Gradually add the dry ingredients to the wet, alternating with the sour cream. Begin and end ...

Unlike layer cakes, those baked in a loaf tin don't require assembly and can be prepared in a single bowl, making them a simpler option. They also offer a denser texture that complements a single ...

Loaf cakes, the simpler and denser siblings of layer cakes, don't require assembly and are easily whipped up in a single bowl – they're fuss-free delights that can bear a single frosting layer ...

My family was never much into pineapple, so it was years before I ever tried my hand at a pineapple upside-down cake. But when I finally did, it was a light-switch moment: a sneaky way to infuse ...