Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

If you want to add layers of subtle but delicious flavor to your soups, sauces, and stocks, you need to use this classic ...

Creamy Hamburger Rice Soup Ingredients: 3 carrots 1 onion 3 ribs of celery ¼ pound butter 1-pound ground beef 2 Tbl. Steak & Chop Seasoning ¼ cup flour 2 Tablespoons Worcestershire sauce 2 quarts of ...

From the humble chicken noodle soup to fancy Boeuf Bourguignon, mirepoix is a common starting point ... those vegetables that offer a flavorful base for a recipe) that they use in similar ways. Within ...

As we settle into the winter season, more Australians are embracing the pleasures of slow cooking: creating hearty, nourishing meals that warm the ...

Mirepoix can be used as a flavorful base for stocks, sauces ... Chicken Stock Chicken and Dumplings Beef Stew Kale and Cannelini Bean Stew Chicken Noodle Soup ...

With a batch of this vegetable base in the freezer, you are never more than a few minutes away from a hearty bowl of soup or stew. Stacey Ballis is a novelist, cookbook author, and food writer ...

So, what is mirepoix? It’s one of those culinary terms that sounds fancy but is basically a flavor base used in tons of recipes. This classic mix of onions, carrots, and celery is a game changer in ...

Frozen mirepoix mix is the secret to getting the soup on the table in 30 minutes. The mix of chopped onions, carrots and celery forms the aromatic base of the soup, and it can go straight from ...

Lovely, plump cannellini beans take center stage over a veggie broth base, cubed butternut squash, diced mirepoix, and kale. Legumes in a soup are a good place to get some protein (build that lean ...