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The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a ...

The steam, smells and stirs of a long-simmered soup can be therapeutic, sure, but so can a warm bowl of soup that's on the table as soon as possible. Making soup doesn't need to take hours to be ...

We started with simple broths like chicken stock, worked our way up to classic French onion soup, and ended with a soup from Marseille called bouillabaisse (pronounced "BOO-ya-bess"). While similar to ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup calls to all. Cold winter days make soup so very compelling. “Soup for me ...

Hungarian mushroom soup is a hearty, creamy soup classically ... Strain mushrooms through a fine mesh strainer into a heat proof bowl. Set stock and mushrooms aside. Meanwhile, melt 2 tablespoons ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

A leftover ham bone is the foundation for this easy ham-and-bean soup. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

Korean soup soy sauce, called guk-ganjang ... Strain stock mixture through a fine wire-mesh strainer into a large bowl or 8-cup measuring cup; discard solids. Add enough water to stock mixture ...