Over the past few years, almost every restaurant has had to figure out a way to offer some version of takeout and delivery food, but that does not mean that everyone has mastered the craft.

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Thanks to stars like Sofia Richie and shows like Succession, the public has been obsessed with the quiet luxury aesthetic for the past few years, preferring understated, nondescript (yet pricey ...

It may not be Las Vegas’s best buffet, but with its wind-swept sphinx statue, tiled sarcophagus centerpiece, and Indiana Jones-esque seating, the Buffet at Luxor is certainly one of Las Vegas ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, ...

Lotus-Eater has been one of the most anticipated Destiny 2 weapons for a long time. It is a Rocket-Assisted Framed Sidearm, wielding the Void element. The reason for the weapon being so popular ...