At its core, the classic Southern pear salad is simple: canned pear halves topped with a dollop of mayonnaise (or Miracle ...

There's nothing worse than feeling rushed and stressed during your lunch break. Whether you're at the office or working from ...

The classic Cobb salad is one of the great salads of America. Learn how to make the tasty California classic at home.At its ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Thin the seedlings to around 30cm apart. If you're planning to cut the whole lettuce heads at harvest, sow at intervals of three to four weeks to keep a regular supply of lettuce going. If you're ...

And though ingredients and toppings vary widely from one salad to another, the base ingredient they all have in common is some form of lettuce. Here's which types of lettuce are most popular ...

Reminds me, where are the FDA and CDC in dealing with this unnamed E. coli outbreak linked to romaine lettuce? With no fanfare after 89 reported sick, the FDA closed its E. coli investigation into ...

Because here’s the thing—the right greens will turn an average summer salad or picnic sandwich into something truly exceptional. Here, the ultimate guide to the most delicious different types of ...

The result is soggy or watery lettuce that lacks crunch and would not be enjoyable to eat, especially in a fresh salad. Freezing heartier lettuces—think lettuce with firm leaves like radicchio—will ...

It doesn't take a laundry list of ingredients to throw together a delicious salad. Simple salads like this one with baby romaine lettuce, orange segments, and thinly sliced radishes are the perfect ...