Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

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Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Robert F. Kennedy Jr., new HHS secretary, has praised the health benefits of frying in beef tallow. See the list of NJ ...

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Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others were already there.

However, some studies have found that solid fats such as beef tallow are worse for people's health. Beef tallow, also known as beef fat or drippings, is just rendered animal fat from cows.

Tallow is whitish or cream-colored, solid at room temperature and is made up primarily of saturated fat. It's often used for cooking at high temperatures such as frying and roasting. In recent ...

It is made by simmering and clarifying the fatty tissue of the animal. Tallow is whitish or cream-colored, solid at room temperature and is considered a saturated fat. In contrast, seed oils are ...