Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

This story goes on to explain: “Tallow is a whiteish substance that is solid at room temperature. It’s made by removing, simmering and clarifying the fatty tissue that surrounds the organs of ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Beef tallow comes from the fatty tissue surrounding cows’ organs. It is solid, white, or yellow at room temperature and is heated and clarified to remove impurities. People use it in cooking ...

Removing the moisture turns the fat into a solid, almost the texture of wax, that emulsifies when it gets warmed up. Beef tallow is full of nutrients, too. “It contains fatty acids and vitamins ...

Now beef tallow is the cooking medium of the moment. Tallow—basically, beef fat cooked down to solid form—is coming up in food conversations across the country these days. It was a hot topic ...

Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature. Tallow has a harder texture than lard, a rendering from pigs, and a richer flavor.