Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks ...

I like adding a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness and cuts through the ...

There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.