Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks ...

I like adding a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness and cuts through the ...

There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional ...