Merroir in Topping, Virginia is exactly that kind of place – an unassuming waterfront gem that has seafood lovers making ...

You’ll hear snippets of conversation like “I’ve never tasted an oyster this fresh” or “This might be the best crab cake I’ve ever had,” delivered with the wide-eyed wonder of people who just ...

I tried three seafood dishes, one dessert and one drink during "Local's Day" at Jazz Fest. Here's what I thought, and how ...

On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...