Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

I love serving my hummus with fresh vegetables, like carrot sticks or sliced bell peppers, and some sort of cracker-like ...

Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some ...

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's a ...

CAVA, the category-defining Mediterranean fast-casual restaurant brand, is introducing its new wholesome brand character, ...

"As an Aries, I love a big celebration — and what better way to mark the occasion than by treating our loyal fans to complimentary pita chips, on me!" Crispy on the outside while soft and chewy ...

The fast casual’s signature pita chips have a large following of their own. Crispy on the outside and soft and chewy inside, they are often purchased to eat on their own, dunk into a dip or use as a ...

Potato-based snacks are the most popular snack category in the United States—we just can't get enough of those salty, addictive treats, from corn chips to kettle chips, puffs, stacks, sticks, and ...

Greek Meatball Pita Sandwiches bring together juicy, seasoned meatballs tucked into soft pita bread with fresh toppings. They’re easy to assemble and packed with bold flavors, making them perfect for ...