"It was the only thing I had on hand, so I went for it. After 40 minutes in the oven, it basically shattered my world view." ...

Paying attention to the midday meal has plenty of nutritional, financial and health benefits, but there’s also an emotional ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

A delicious soba noodle bowl topped with golden tofu, fresh veggies, and creamy peanut sauce. Pakistan calls India air strikes 'act of war' and vows 'strong and robust' response Can you have more ...

The noodles are the kind that don’t need much help—they tangle up with the vegetables and chili sauce and call it a night. It’s fast, hot, and fills you up like it means it. The kind of dinner that ...

Customers will then take their ramen bowls to the check-out counter to pay the flat price of $7.99 per noodle package, plus an additional dollar or two for the toppings of their choice.

The soup is also packed with ramen noodles and sliced daikon and leeks, and then garnished with crisp, sweet fried garlic chips.

Refrigerate for at least 30 minutes or overnight, turning once or twice. Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.