Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 ...

The San Mateo County History Museum echoed with rhythmic drum beats, energetic music and bursts of applause as people from across the San Francisco Bay Area gathered in Redwood City on Saturday to ...

Hong Kong is very accustomed to dining by themselves at any occasion. To help you with your meals, here are the best solo ...

Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally prepared vegan.

In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

After retiring from the U.S. Air Force and returning to Warner Robins, Patrick Polowichak and his wife, Leah, with their ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

The intense heat and high humidity of Japan's summer can be a unique experience for some. Whether you're a local or a visitor, preparing for this sweltering season is key ...

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

Step into the world of traditional Japanese noodle delivery, where real dishes and freshly made soba create a restaurant-quality experience at home. Learn about the history, innovation, and people ...