Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

But during the pandemic, many wanko soba restaurants stopped offering the dish. Azumaya has a 113-year ... s impact on the restaurant industry. “Japanese food culture is facing a crisis ...

They say the way to the heart is through the stomach. Instead of sweet nothings, show them the love at one of Sydney’s most ...

Travel like a local: Residents share their favorite places in our top city guides: New Orleans, Rome, Tokyo and Mexico City.

The San Mateo County History Museum echoed with rhythmic drum beats, energetic music and bursts of applause as people from across the San Francisco Bay Area gathered in Redwood City on Saturday to ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

The continent’s big hitters are popular for good reason, but veer off the beaten track for some lesser-visited sunny islands ...

There are plenty of Michelin starred restaurants in major cities across the globe, but one metropolis has contained the most of these for many years now.

In Japan’s bucolic northeast, Hoshino Resorts KAI Akiu breathes new life into a sleepy hot spring village without betraying ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...