Brita Britnell, founder of the blog "Food with Feeling" and author of the upcoming cookbook with the same name, joined us to share her recipe for Homemade Pizza Pockets. You’ll find the recipe ...

This unique pizza is made by stuffing a few pizza pockets and joining them together. Filled with tomato sauce, spicy sausage, fior di latte (mozzarella cheese), loads of cold cuts and a basil leaf.

The Snappy is one of the latest gadgets to address that problem, as it brings camera-like functionality (including a shot-stabilizing gimbal) to your phone. Currently the subject of a Kickstarter ...

This puff pastry pizza from Sardinia is simple to make, delicious to eat and so pretty in presentation. You'll find them in pastry shops and bars all over the island, as a popular savory mid ...

A local pizza eatery is planning to fill a former office space at the Lake Crest Village Shopping Center in Sacramento's Pocket area. Pocket apartment property sold ...

“McDonald’s just released pizza pockets in Germany AND they have Monopoly,” the popular Snackolator Instagram page shared. “Look I know I whine a lot about international items, but at ...

As restaurants continue to digitize, Snappy’s new investor believes the solution is a ... the startup has worked with a number of Canadian restaurants, including Freshslice Pizza, Chiang Mai Thai ...

Use a fork to press down and seal the edges, creating a pocket. Make sure it's well-sealed to prevent any filling from oozing out during frying. · Remove the pizza pockets from the oil and let ...

Pocket — Dissolve yeast in water ... Filling — Fry sausage and add pizza sauce. Layer ingredients as you like on dough circles. Fold in half and press shut. Bake at 350 until golden brown.