Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

The fast food chain giant recently launched its Birthday Cake McFlurry in Canada ahead of the dessert classic's 30th anniversary next month. The sweet treat combines vanilla soft serve with ...

This Mother’s Day, give Mom what she really wants — cake. Any celebration, no matter the time of year, is worthy of a slice of homemade cake. And what better way to show the mother figure in ...

On a recent Wednesday at the Lavonne Cake Studio in Bengaluru, Joonie Tan recounts an amusing incident. “We received six orders that day for the exact same vintage cake," says the chief pastry ...

Heading into the 2025 NFL schedule release, the Buffalo Bills already knew they weren't going to be upset. They have one of the weakest strength of schedules, and the most favorable of all playoff ...

A Melbourne cake queen says discovering she was finally pregnant was an out of body experience. But her extreme excitement was tinged with doubt. The 38-year-old, whose family is behind Melbourne ...

The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...