We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

The charred edges of the broccoli might be the best bites. Double down on those deep dark flavors with a whiff of smoke, using bacon, smoked paprika, smoked fish, smoked cheese or chipotles.

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Make one of these 10-minute late-night snack recipes, like smoothies and energy balls, for a high-fiber bite that helps ...

It's vibrantly red, versatile enough to go in a variety of dishes and possibly has health benefits, too. An average increase ...

Another product from Tofurky, these Plant-Based Smoked Ham Deli Slices are some of the healthiest deli "meats" you can buy. With safe-to-consume potassium chloride and a mixture of tofu, wheat gluten, ...

Combine the butter, paprika and garlic in a small saucepan and heat over the ... Cook's note: Whether eaten fried in batter, salted and dried or smoked, snoek is enjoyed all along the West Coast, and ...