Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

Lay a briny anchovy or a meaty sardine over a charred slice of sourdough, pair that baby with a Spanish white wine, and you’re halfway to tapas night. Shelf-stable tinned seafood is anything but ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Conservation groups have written a joint letter calling on the prime minister to walk back plans to protect the salmon farming industry in Tasmania. Last month, the PM pledged to protect the ...

Chef Oscar Amador of EDO Tapas & Wine and Anima by EDO ... A montadito (topped open-face bread) is crowned with candied smoked salmon. “This ingredient is deeply rooted in the Pacific Northwest ...

Hot smoked sockeye salmon loin is a premium seafood delicacy prized for its rich, smoky flavor, firm texture, and high nutritional value. Whether enjoyed on its own, added to gourmet dishes, or paired ...

EAST YORK, Pa. (WHTM) — A new restaurant offering a variety of smoked meats and seafood will soon debut in York County. The Scotty Dogs Lounge & Grill, which will offer a variety of charcoal ...

Now, in this version made with smoked salmon, the traditionally sweet rugelach finds itself somewhere even newer: the world of savory flavors.

The prime minister's latest salmon intervention has certainly been interpreted as a guarantee that salmon farming will continue in Macquarie Harbour. The reaction from Salmon Tasmania and West ...