A speedy quesadilla recipe that’s anything but ordinary Quesadillas are known for their quick prep and satisfying crunch, but ...

Smoked salmon is a fantastic salmon recipe for serving as a main course. Then add your favorite sides for salmon, like a fresh salad, potatoes, roasted vegetables or grains like quinoa or couscous.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It's delicious on its own, ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

A small amount of smoked salmon is an ideal substitute giving this chowder loads of flavour. This recipe qualifies as a main course. Serve a light salad on the side for a satisfying, comforting ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes ...

Cook the other side for 40–60 seconds more. Transfer to a warmed plate and continue to cook the remaining 3 pancakes. To serve, spread each crêpe with the dill mixture, top with smoked salmon ...

Your donation allows us to keep sending journalists to speak to both sides of the story ... this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...