This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Echo Falls Hot Smoked Atlantic Salmon line consists of 3 on-trend flavors: Northwest Original, Santa Fe Spice, and Kentucky Bourbon. Complete with a new pack design that conveys the regional heritage ...

Coat the salmon fillets with the marinade. 2. Mix the crushed matzah and sumac flakes on a plate. Coat each salmon fillet with the matzah mixture and place on a new plate. Once all four fillets are ...

Start separating and folding until eggs are cooked through. Toast bread to your liking Top with scrambled eggs and salmon slices. Garnish with chopped chives and parsley. Sprinkle with pepper to taste ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi ...

2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and pepper. 3) Add Asparagus: Arrange asparagus ...

Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns into a sweet and smoky glaze in the oven." Preheat your oven to 200C/ 180C Fan/ Gas Mark 6. Then, line a large ...