It is party time with this salmon dip. It will truly save ... (Fun fact: lox is cured, but not smoked). It is typically ...

Sure enough, to make a tasty dip fresh from your oven, you only need hot smoked salmon, cream cheese, and one more flavorful ingredient such as green onions, scallions, dill fronds, or capers.

Once cooked allow to cool slightly, then spread with an even layer of cream cheese. Once coated, cut the flatbread into bite-sized pieces. Top each piece with a strip of smoked salmon in little ...

Smoked salmon pieces ... or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to make a dip or spread.

If you've never had it with a bagel and cream cheese (or a bagel and "schmear"), then you're seriously missing out. Nowadays, the terms "lox" and "smoked salmon" get used interchangeably ...

Lay a piece of foil on the worktop and spread with ... Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon ...

For a smokier sandwich, use cold-smoked salmon instead of lox ... Make the sandwiches Spread beet cream cheese evenly on cut sides of each bagel half. Evenly divide lox among bottom bagel halves ...

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to elevate this homely classic ...

Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...