Experience a rich and savory twist on a classic with Country Ham Carbonara. This hearty dish blends smoky country ham with ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...

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This isn't your average baked beans. Soaked overnight and slow-cooked with smoked ham hock, tomatoes and spices, this dish delivers rich flavour and a satisfying finish with every spoonful.

What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.

Requires ham hock and green split peas to be soaked overnight, prior to cooking Put 1 smoked or unsmoked ham hock in a large lidded saucepan and cover with water so it’s fully submerged.

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a century ago.