The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

Generous seasoning is the secret to bringing layers of big flavor to your vegan smash burger. Don't skimp on the seasonings ...

In speakeasies and supper clubs, Johannesburg is dishing out exciting new culinary experiences that break the mold.

From veggie-packed sandwiches and wraps to grain bowls and salads, these diabetes-friendly lunches are perfect vegetarian ...

Eating greasy food can keep you awake at night. But does good food help you sleep? The answer is yes, according to ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

The flavor of the carrot shines with the spices and layers of citrusy, smoky flavors of paprika and tomato paste. Pepper jelly adds a subtle sweetness, and pops of bloomed cumin complement the smoked ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Another product from Tofurky, these Plant-Based Smoked Ham Deli Slices are some of the healthiest ... Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture We love the short ...

In fact, this is typically how I will make it. If you don’t eat meat, that’s okay too. Try adding smoked paprika along with the other spices in the recipe—it will add extra depth of flavor. Another ...