Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade ... Add the light brown sugar, smoked paprika, kosher salt, onion powder, and cumin to the bowl ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

Cut the chicken thighs in half, add the smoked paprika and cinnamon, if using. Scatter with half the thyme leaves, season with salt and pepper, stir through and set aside. Make a nick in the skin ...

1 pound (16 ounces, 454 grams) smoked sausage cut into ¼ inch slices 1 pound (16 ounces, 454 grams) skinned and boneless chicken thighs or a combination of thighs and breasts, trimmed of fat and ...

then stir in the smoked paprika and tomato purée and cook for another minute. Push the onion and pepper mixture to one side, then fry the chicken thigh pieces in the rest of the pan for 2–3 ...