Method. Preheat the oven to 200C/180C fan/gas mark 6. Wrap the garlic bulbs in foil and bake for 60-80 minutes (depending on size) until soft. Remove and leave to cool a little.

Whether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky ...

It seems the heat wave has come for fancy tinned fish.

You can eat anchovies raw, but they are typically smoked, salted, or packed in brine. Try these ideas to add anchovies to your diet: Add to a sandwich with tomato, lettuce, and aioli; ...

“You have your salads, pastas, your mains, or whatever you see on menus every day now, but it’s kind of like catfishing an audience right now,” he said.

Ingredients. 500g baby new potatoes, peeled; Sea salt; 1 egg yolk; 1 tbsp Dijon mustard; 1 tbsp white wine vinegar; 200ml sunflower oil, chilled; 4 spring onions, sliced ...

The “Irish Paradox” used to be a phrase applied to our consumption of fish here. Despite living on an island, surrounded by water, most of our catch was exported. There has been a sea change ...

Add the shallots and cook, stirring occasionally, until golden, about 8 minutes. Season with the smoked salt and pepper. Stir the anchovies into the shallots and keep stirring until they melt away.

I’ve been smoking anchovies at The Chesil Smokery in Bridport for a good while now. There are some good smoked anchovies in cans on the market from Spain but I could well be the only one ...