A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

This Pit Boss brown sugar rubbed pulled pork has become one of my signature dishes at backyard cookouts. After years of ...

When are burgers done? Here’s exactly how long to cook burgers to your preferred doneness on the grill or stovetop, or in an ...

Dust off your grill and get revved up to prepare and enjoy Memorial Day favorites. The downside is that many of these summer foods are high in calories, artery-clogging saturated fat or added sugar.

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

In this update of the Central Coast barbecue guide, Wildwood Kitchen, F.Mclintock’s Saloon, Tanner Jack’s, and Scotty’s BBQ ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

Pack a digital food thermometer to ensure grilled foods reach safe temps: Poultry 165°F; ground meats 160°F; and steaks, ...

In this video, we put the age-old debate to the test: smoking brisket fat side down. Watch as we walk through the full process—from prep and seasoning to smoke management and final results. Learn why ...