These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served with a creamy vegan burger sauce.

Cook for 1 to 2 more minutes, until the tortilla is puffed up, golden brown and crisp and the cheese melts. Be careful not to burn the tortillas. Remove the smash burger tacos from the pan ...

WALKER, MI — Lost Art Brewhouse is launching a new kitchen where customers can grab a smash burger, Detroit-style chili dogs ...

Check back each week to see 🍔 What's Cooking. A regular hot spot for lunch, Spoon Bar & Deli is becoming a popular evening dining destination on weekends thanks to its smash burgers and live ...

As we learned, it starts with the cooking surface ... You might think the meat is the most important ingredient in a smash burger, but you’d be wrong. Sure, patties made from locally sourced ...