Heat oil in a Dutch oven or other pot large enough to hold brisket ... and refrigerate overnight. To serve, slice meat thinly against the grain.

Toss the beef in the seasoned flour. Heat a tablespoon of oil in a hot frying pan and seal off ... Cut the turnip in half and peel. Slice as finely as you can and arrange 2 layers of turnips ...

Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

Learn how to make this easy bottom round roast recipe in your crock-pot to enjoy tender slices of beef on sandwiches and ...