At this point, it's almost a full-time hobby: chasing down Guy Fieri's food recommendations. I've written about his delicious ...

Travelers want more authentic food options at US airports, so hospitality groups and local eatery owners are collaborating to ...

The Eiffel Tower gets over 6 million visitors a year, and where there are tourists, there are tourist traps—a lot of them.

Kevin Grangier is best known as the restaurateur behind Le Moo and Grassa Gramma. Now he is embarking on a new dining experience with Sake A Go Go.

If you’ve seen the blue truck on North High, have you wondered—tacos? Nachos? Well, the answer is, “Nope”… it’s all about the ...

These burger restaurants have toppings galore, creating flavor combos you’ll dream about until your next visit.

US President Donald Trump’s new tariffs on Australian beef could backfire, with the move likely to increase the price of his beloved McDonald’s quarter pounder.

The founder of an award-winning Indigenous restaurant is now the first Indigenous food purveyor in a Canadian airport. For Inez Cook, owner of Vancouver’s Salmon n’ Bannock and its airport ...

A Christmas Day altercation at Phoenix Sky Harbor International Airport stemmed from a domestic dispute between a young couple working at a restaurant ... at Red Rock Burger at the airport ...

Both of these restaurants are known throughout the Space Coast for having fantastic burgers, though the styles are vastly different. Likewise, each has a healthy following and social media ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Trump ...

Just a few years after setting up his business, Rankin supplies restaurants across the country including Dishoom and Gordon Ramsay Street Burger, and has endorsements on his website from chef Tom ...