Heavenly Lemon Zucchini Bread with Caramel Glaze 🍋🍞✨ Looking for the perfect bake that blends brightness, moisture, and ...

Can this recipe be used to make muffins? Yes! This delicious bread recipe also makes amazing muffins. You can follow the recipe instructions but instead of filling a loaf pan you can fill lined ...

"Zucchini bread is one of those baked goods we find ... Here, we're brightening up the classic with fragrant lemon, both the zest and the juice. While you're at it, you may as well make an extra ...

Let cool for 5-10 minutes, and remove from the pan. Once the bread is fully cool, you have the option of adding a sweet and tangy lemon glaze. To do this combine with juice of another 1/2 lemon ...

Then, add zucchini ... bread browning too quickly, tent the pan with foil. Remove from oven and let cool completely before removing from pan. Once cooled, whisk together powdered sugar and lemon ...

Zucchini is the ideal ingredient to bring that moisture and add more texture. With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture ...

But worry not: Tasting Table recipe developer and celiac Jennine Rye has a number of tricks up her sleeve to prevent her GF bakes from coming out too dry, and in this recipe for gluten-free lemon ...

I'd been brainstorming ideas for a lightened-up lemon loaf when this recipe idea popped in my head. Why not throw some zucchini into the mix? The result is a delicate, soft bread that's not ...