At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

That’s why Kelli’s one-pan lemon-dill chicken has quickly become one of my favorite weeknight dinners — so much so that I’ve ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Heat 2 tablespoons olive oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering. Add 1 pound chopped boneless, skinless chicken thighs and cook until just beginning to brown ...