Slightly sweet and with a gentle, grassy flavor, zucchini soaks up whatever you throw its way. It's versatile, quick to sear, and offers a ...

Ground beef is one of the most versatile ingredients to keep on hand, especially when dinner needs to come together fast. It ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

Transform your garden of zucchini with this fried zucchini recipe! The summer produce is coated in breadcrumbs and parmesan ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works just as well, combining with the zucchini and catching the lightly creamy ...