A federal judge blocked the Trump administration from revoking Harvard University's ability to enroll international students. Former prosecutor Charles Colman, Jr. and New York Times Investigative ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom half, place a lettuce leaf and top with tomato and a burger. Place a ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

After making this recipe through several months of farmers' markets, Mariah Andrews realized just how versatile it is.

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...

American foods have become more popular lately, partly because they are very easy to prepare. Here are some of the tasty dishes that are popular in America.

Giada De Laurentiis offers recipe and menu-planning tips to make eating well easier and more convenient. She prepares warm quinoa oatmeal, chicken broth, white bean and escarole soup, fusilli with ...

May is National Physical Fitness and Sports Month, the perfect time to highlight nutrient-dense foods that fuel active families. Luckily, one of America's favorite foods is both a key source of ...

Top with some lemon juice and Sriracha for an extra touch of acidity and heat. This Hawaiian Spam skillet recipe will have you daydreaming of sipping piña coladas on a beautiful sandy beach.

Sadly, many recipes try to remedy this by adding oil or ... Need a break? Play the USA TODAY Daily Crossword Puzzle. You only need five ingredients to make pesto, plus a couple more to make ...

Here are some of my favorite skillet recipes for busy weeknights, including creamy, cheesy one-pot pastas, lots of chicken dishes with veggies, and hearty ground beef dinners. Simply Recipes / Ciara ...

Bell peppers add some extra veggies to our take on an easy jambalaya-style andouille skillet dinner. The best part is that ... anything in the 12- to 16-ounce range will work in this recipe.