In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid ...

While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

What could make the tangy-sweet flavors of coleslaw even better? Crushed ramen noodles. Here's how to get more crunch with every bite of coleslaw.

BROOMFIELD, Colo. — Noodles & Company launched a new menu transformation Wednesday. The Colorado-based fast casual restaurant chain said its new menu has launched nationwide, with two-thirds of ...

In a 12-inch skillet set over medium heat ... We took some liberties when creating this oven-only noodle dish, swapping in instant ramen for the thin Chinese egg noodles customarily used to ...

Using ramen noodles also makes this recipe easy ... For a much easier shortcut version, try making it in a skillet. Egg noodles are a good stand-in for lasagna sheets, and jarred sauce is always ...

But that's not authentic, you say ... Well, remember that ramen noodles have only been around in Japan since the 1900s, when they were brought over by Chinese immigrants. Creative cooks are ...

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...