Savor the rich and smoky flavors of grilled pork belly liempo coated in a bold homemade barbecue sauce. This Filipino-style BBQ recipe features juicy, tender pork belly marinated and grilled to ...

Canned mackerel is one of the recommended alternatives for dishes such as sinigang, bistek, or even sisig. It offers a flavorful, filling, and nutritious substitute for meat, with the added benefits ...

Latest data available from the price monitoring of the DA show that prices of pork ham or kasim in Metro Manila markets averaged P365.42 per kilo, and pork belly or liempo at P410.26 per kilo from ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

The private sector has pledged to monitor its members and prevent profiteering. The MSRP, which took effect March 10, is set at P380 per kilo for liempo, P350 for kasim and pigue in wet markets across ...

The Department of Agriculture (DA) is set to roll out a P1-billion swine repopulation program as part of a broader effort to bring back hog population to pre-African swine fever (ASF) levels ...

The DA set the MSRP at P300 per kilogram for freshly slaughtered carcass, P350 for pigue (leg/ham) and kasim or pig shoulder and P380 for liempo or pork belly. Agriculture Undersecretary for livestock ...

The MSRP is set at ₱300 per kilo for “sabit ulo” or freshly slaughtered carcass, ₱350 per kilo for pique (leg/ham) and kasim (shoulder), and ₱380 per kilo for liempo (pork belly). According to the DA, ...

If you're working remotely or living the digital nomad lifestyle, there's no better time to explore the tropical beaches of the Philippines. With many workers no longer tied to office desks, a growing ...