Return the water to a boil and add the noodles. Cook just until al dente. Drain the noodles, shaking off the excess water. Heat the remaining 1 tablespoon of oil in the skillet. Add the roast pork ...

Craving bold stir-fried noodles? Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with ...

Drain the noodles, add to the pan with the soy sauce and stir-fry, tossing for 2 minutes or until heated through.

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

This quick, easy recipe by Jamie Oliver is comforting in every single way. A Malaysian-style chicken noodle dish. If there’s anything better than a big bowl of pad Thai, we don’t want to know ...