Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with wok heat and color.

Ingredients. 150g vermicelli noodles. 1 tbsp curry powder. 2 tbsp Chinese cooking wine. 3 tsp sesame oil. 3-4 tbsp light soy sauce. Vegetable oil. Large thumb’s worth of ginger, peeled and grated ...

The post Old Chong Pang 老忠邦五香虾饼: 42-year-old prawn fritters stall uses grandpa’s recipe with homemade liver rolls appeared ...

Amara Singapore SG60 Local Legends series brings together century-old Chin Mee Chin Confectionery and beloved KEK Seafood at Cafe Oriental.

SINGAPORE – The Singapore Food Agency (SFA) has issued a recall for a brand of instant vermicelli noodles due to undeclared gluten and wheat allergens. The recall involves all batches of ...

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An insider's guide to Singapore's hawker centers, from Tian Tian’s famous chicken rice to late-night satay at Lau Pa Sat.

French President Emmanuel Macron had lunch with fried spring rolls, crab vermicelli soup and stir-fried water spinach with garlic at a restaurant on Hang Be Street in Hanoi during his state visit this ...

The first stop on the French president's two-day official visit to Singapore during May 29 and 30 was Lau Pa Sat, a famous street food destination in the city. "We began with a visit to Lau Pa Sat to ...

The Minshul Street dim sum restaurant, within Kampus, serves the likes of salt and pepper chicken, crispy belly pork, veg dumplings, tofu noodle soup and Singapore Vermicelli. Lastly, Enrico Pinna ...