If you travel for the food, you’ve probably visited at least some of the destinations crowned the top international cities for food and drink in our Global Tastemakers Awards, but once you’ve checked ...

The post Yum Cha’s SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more ...

Laksa is best described as a form of noodle soup that is ubiquitous in Singapore and Malaysia. There are two main versions of this dish, Laksa Lemak (also known as Nonya laksa) which is a coconut ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

Singapore Rice Recipe: This fried rice is truly a ... pausing at recipes for prawn laksa, and egg roti, fish head... Squids and prawns tossed with egg noodles, it makes for an immensely satisfying ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore ... knows — so her recipe is full of tips and ...

And of course, it must be one of the recipes I have on my blog, be it the more traditional laksa soup commonly found in Singapore with thick rice noodles or the ang mo version Laksa Shrimp Pasta. For ...

It is important to note that this recipe contains 2,862.3 mg of sodium per serving, which is above the daily recommended intake. Some ways you can reduce the sodium content is replacing the ...

British pop star Dua Lipa, who was in Singapore for a two-day performance ... and was seen savoring a bowl of laksa with friends at the popular 328 Katong Laksa. Her photos also featured a table ...

Singapore’s famous for its food, and I found two of the best budget-friendly dishes: chicken rice at Sinn Ji and a delicious bowl of $3 laksa at Sungei ... Mom's 1-Pot Dinner Recipe Is My ...

Many Southeast Asians have fallen in love with and developed a taste for laksa, a varied and culturally rich noodle soup.This is a nice meal that has those awesome tastes of the two cultures of ...

It was Lim who introduced Cao to Singapore laksa: ‘He took me to eat laksa for the first time and I fell in love,’ she recalls. ‘It’s sweet, salty, spicy, fishy and fresh. It looks like a stunning, ...