Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

Craving something bold and fast? Learn how to make Singapore Noodles — thin rice noodles stir-fried with curry powder, vegetables, shrimp, eggs, and soy sauce. It’s spicy, savory, and packed with ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

What I tried at Da Po Hainanese Chicken Rice & Curry Chicken Noodles While Da Po also sells Hainanese chicken rice, I was there for their Curry Chicken Noodle (S$6/S$7/S$8/S$10) . One of the ...

Ingredients. 30ml - sunflower oil; 30ml - Madras or similar curry paste; 2cm - ginger, peeled and grated; 350g - prawns; 200g - broccoli, broken into florets ...

The menu is tight with just three main items – Signature Curry Mee ($9.90), Jumbo Curry Mee ($19.90) and Dry Curry Mee Special ($5.90). Customers can choose from four types of noodles – yellow ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue.